QP (ˈkyo͞opē)
ORIGIN
early 17th century: from medieval Latin Quota (Pars)
- a fixed share of something that a person or group is entitled to receive
- how great a part
Kewpie
- Japanese mayonnaise made of egg yolk and vinegar
- a pantry staple in almost every Japanese household
- Aioli, in Spain
Quality People. Quality Products.
QP is a restaurant in residence after hours at
1831 Ponce de Leon Blvd
Coral Gables, FL 33134
HOURS
Thursdays, Fridays and Saturdays 5pm – 10pm
HAPPY HOUR
Thursdays, Fridays and Saturdays 5pm – 6pm
COLD
Wahoo Crudo* cachucha pepper, ruby red grapefruit, toasted sesame
Jamón Ibérico de Fermin | 36 months
Jamón Serrano de Montenevado 24 months
Idiazabal Cheese smoked sheep’s milk cheese
Boquerones parsley, dashi, garlic confit
Pan con Tomate tomato, raw garlic, olive oil
Matrimonio white and black anchovy, tomato, aioli
Steak Tartare* chili crunch dijonnaise, ramen egg, shrimp crackers
Stuffed Piquillo Peppers confit tuna belly, wasabi aioli
Don Bocarte Anchovies California sturgeon caviar
Escalivada Catalana roasted eggplant dip, grilled bread
Wahoo Crudo* cachucha pepper, ruby red grapefruit, toasted sesame
Jamón Ibérico de Fermin | 36 months
Jamón Serrano de Montenevado 24 months
Idiazabal Cheese smoked sheep’s milk cheese
Boquerones parsley, dashi, garlic confit
Pan con Tomate tomato, raw garlic, olive oil
Matrimonio white and black anchovy, tomato, aioli
Steak Tartare* chili crunch dijonnaise, ramen egg, shrimp crackers
Stuffed Piquillo Peppers confit tuna belly, wasabi aioli
Don Bocarte Anchovies California sturgeon caviar
Escalivada Catalana roasted eggplant dip, grilled bread
HOT
Grilled Mollejas marcona almond romesco, confit leeks
Txistorra Gilda chorizo, mangrove honey, picos
Charred Lamb Belly fish sauce, date teriyaki, coriander
Garlic Shrimp fermented ginger butter, crispy garlic
Uni Risotto Maine uni fondue, smoked trout roe, chili oil
Yuccas Bravas smoked tomato, chorizo, cotija cheese, aioli
Cool Ranch Shishitos
Grilled Bok Choy coconut gremolata, crispy shallots
Grilled Mollejas marcona almond romesco, confit leeks
Txistorra Gilda chorizo, mangrove honey, picos
Charred Lamb Belly fish sauce, date teriyaki, coriander
Garlic Shrimp fermented ginger butter, crispy garlic
Uni Risotto Maine uni fondue, smoked trout roe, chili oil
Yuccas Bravas smoked tomato, chorizo, cotija cheese, aioli
Cool Ranch Shishitos
Grilled Bok Choy coconut gremolata, crispy shallots
LARGE
please allow 35-45 minutes
Okonomiyaki Osaka-style savory pancake, sour cabbage, eggs, bonito, q sauce, crunchies
with mushroom escabeche or chorizo
Paella Mixta Valencia inspired, chorizo, chicken thighs, shrimp, venus clams, saffron aioli
Paella Verduras eggplant, cherry tomatoes, sweet peppers, saffron aioli
Okonomiyaki Osaka-style savory pancake, sour cabbage, eggs, bonito, q sauce, crunchies
with mushroom escabeche or chorizo
Paella Mixta Valencia inspired, chorizo, chicken thighs, shrimp, venus clams, saffron aioli
Paella Verduras eggplant, cherry tomatoes, sweet peppers, saffron aioli
DESSERT
Basque Cheesecake mango caramel
Passion Fruit Tart coconut cool whip
Basque Cheesecake mango caramel
Passion Fruit Tart coconut cool whip
sample menu (ingredients subject to change)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
** Please inform your server of any food allergies.
COCKTAILS
Rebujito
sherry, lemon soda, mint
Sake Cola
Junmai sake, Topo Chico, syrup
Kalimotxo
Red wine, Red vermouth, Coca Cola
Espresso Martini
Junmai Sake, Panther Cold Brew
Raspberry Beret
Bubbles, ginger, raspberry
Sangria Smash
Sake topper
Sherry topper
CIDER + BEER
Órdago Iberiko, Basque Craft Cider, Spain
Estrella Galicia, Spain
La Rubia, Miami
Estrella, Spain
Sapporo, Japan
BUBBLES
Comte De Chamberi Bubbles, Spain
Natty Bombo, Italian
Alta Vista Brut Rose, Argentina
Le Grand Courtage Brut Rose, France
PINK + WHITE
Daou, Rosé, California
Tamaral Rosado, Ribera del Duero, Spain
Montecastrillo Rosado, Ribera del Duero, Spain
Torre la Moreira Albariño, Spain
Txampion Txakoli, Spain
Gainey Sauvignon Blanc, California
The Critic Chardonnay, California
Schloss Vollrads Riesling, Rheingau
Sonoma Cutrer Chardonnay, California
RED
Albacea Monastrell, Spain
Horizon de Bichot Pinot Noir, France
Alta Vista ‘Estate’ Malbec, Argentina
Liberty School Cabernet, California
Tamaral, Finca Velia, Estate, Spain
FORTIFIED
3oz
Taylor Fladgate 10 year Tawny Port, Portugal
Van Zellers & Co Porto Ruby, Portugal
Cruz Conde Fino Sherry, Spain
Tximista Vermouth, Spain
SAKE
Yuri Matsamune ‘Beautiful Lilly’ Honjozo
crisp
Joto ‘The Blue One’ Junmai
cloudy
Sōtō Junmai Daiginjo
delicate, mild, smooth
NON ALCOHOLIC
KAS soda
limón or naranja
Coca Cola
Sprite
Topo Chico
N/A WINE + BEER
Giesen 0% Rosé, New Zealand
Estrella Galicia 0.0% , Spain
N/A COCKTAILS
Seville Spritz
white verjus, sour orange syrup, Topo Chico
Berry Limeade
strawberry, lime, mint, Topo Chico
Corkage Fee $35
PRESS
QP is ever changing and evolving, don’t miss any announcements!
Follow us on instagram
