QP Tapas

QP (ˈkyo͞opē)

ORIGIN

early 17th century: from medieval Latin Quota Pars

a fixed share of something that a person or group is entitled to receive
how great a part
- the back of house
- the front of house
- the guests

how great to all be a part

Kewpie

Japanese mayonnaise made of egg yolk and vinegar
a pantry staple in almost every Japanese household
Aioli, in Spain

Quality People. Quality Products.

Spanish tapas and izakaya classics by Chef Josh Elliott.

We are currently closed – and seeking a permanent location.

Stay tuned!

QP is ever changing and evolving, don’t miss any announcements!

Follow us on instagram

@QP_TAPAS

Questions, comments, opportunities and adoration are always welcome: hello@qptapas.com

THE SPANISH PANTRY

Jamón Ibérico de Fermin 36 months
Chorizo cantimpolo-style
Idiazabal Cheese smoked sheep’s milk cheese
Boquerones parsley, dashi, garlic confit
Manzanilla Olives marinated in pemintón, rosemary & orange
Pan con Tomate tomato, raw garlic, olive oil
Matrimonio white and black anchovy, tomato, aioli
Escalivada roasted eggplant dip from Catalunya

COLD

Stuffed Piquillo Peppers confit tuna belly, wasabi aioli
Pickled Forono Beets goat cheese, walnuts
Heirloom Homestead Tomatoes white anchovy, tangerine, banyuls vinaigrette
Tuna Crudo* jamon iberico vinaigrette, burnt shallot

HOT

Txistorra Gilda guandilla pepper, honey
Dates valdeón, hazelnut, niman ranch bacon
Cool Ranch Shishitos
Roasted Sunchokes basque truffle aioli, idiazabal
Wood Roasted Lamb Belly date teriyaki, fish sauce, coriander
Garlic Shrimp fermented ginger butter, crispy garlic

LARGE

please allow 35-45 minutes

Smoked Heritage Chicken pimenton, piperrada

Berkshire Pork Tonkatsu kimchi-honey, pickles

Smoked Heritage Chicken pimenton, piperrada

Berkshire Pork Tonkatsu kimchi-honey, pickles

DESSERT

Basque Cheesecake mango caramel
Flan coffee crumble, yorkshire rhubarb

Menu changes daily, this is a sample.

(all ingredients subject to change)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

** Please inform your server of any food allergies

COCKTAILS

Mai Tai Claro
landan’s rum blend, walnut orgeat, dry curacao, clarified
Sangria de la Casa
red wine blend, seasonal fruit
Basque Bamboo
tximista vermouth, Basque cider, sherry, orange
Gin + Tonic
xoriguer, tonic, bay cordial
Bangin’ on the Sidewalk
mijente tequila, lime, nora pepper
MSG in a Bottle
grey goose vodka, vermouth, msg, olive
Koji Manhattan
whisky, remy, martini & rossi vermouth, sherry, koji
Bittersweet Symphony
harmony gin, vermouth, el bandarra
Green Dragon
grey goose, cold brew coffee, green tea, burnt chocolate foam

CIDER + BEER

Órdago Iberiko, Basque Craft Cider, Spain
Monopolio, Lager, Mexico
Coedo, Ruri, Pils, Japan

BUBBLES

Cetto Brut, Chardonnay, Mexico
Bodega Tapiz Extra Brut Rose, Malbec, Spain

PINK + WHITE

Rosé Txakoli, Tximista, Rias Baixas, Spain
Txakoli, Tximista, Rias Baixas, Spain
Garnacha, Vega Vella, Rioja Spain
Albariño, A Palmeira, Galicia Spain
Verdejo, Bodega Tamaral, Spain

RED

Tempranillo, Peccadillo, Rioja, Spain
Pinot Noir, Maison L’Envoye Oregon
Garnacha, Piedra Prohibita, Spain

FORTIFIED

Tximista Vermouth Red, Spain
Tximista Vermouth White, Spain
Savory James Amontillado Sherry, Spain
La Janda Fino Sherry, Spain

SAKE

Yuri Matsamune ‘Beautiful Lilly’ Honjozo
crisp

Joto ‘The Blue One’ Junmai
cloudy

Sōtō Junmai Daiginjo
delicate, mild, smooth

NON ALCOHOLIC

KAS soda
limón or naranja
Mexican Coke
Mexican Sprite

N/A COCKTAILS

Sober & Fancy
seedlip, citrus, palm sugar
Weekend at Ernie’s
martini & rossi vibrante, jojo santana, house coconut
Josh Collins
martini & rossi floreale, soda, lotta ice
Better than Jarritos
prickly pear soda

Corkage Fee $35

PRESS

The Infatuation

Miami New Times

TimeOut Miami

Miami New Times

Bon Appétit

Tasting Table

The Infatuation Miami

Miami New Times

Modern Luxury Miami

6 In The Mix

RESY Miami

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