QP (ˈkyo͞opē)
ORIGIN
early 17th century: from medieval Latin Quota (Pars)
- a fixed share of something that a person or group is entitled to receive
- how great a part
Kewpie
- Japanese mayonnaise made of egg yolk and vinegar
- a pantry staple in almost every Japanese household
- Aioli, in Spain
Quality People. Quality Products.
QP is a restaurant in residence after hours at
1831 Ponce de Leon Blvd
Coral Gables, FL 33134
HOURS
Fridays and Saturdays 5pm – 10pm
HAPPY HOUR
Fridays and Saturdays 5pm – 6pm
COLD
Gilda Don Bocarte anchovy, boqueron, manzanilla olive
Kampachi Crudo* preserved & fresh lemon, oregano
Jamón Ibérico de Fermin | 36 months
Jamón Serrano de Montenevado 12 months
Idiazabal Cheese smoked sheep’s milk cheese
Boquerones parsley, dashi, garlic confit
Pan con Tomate tomato, raw garlic, olive oil
Matrimonio white and black anchovy, tomato, aioli
Steak Tartare* chili crunch dijonnaise, ramen egg, shrimp crackers
Stuffed Piquillo Peppers confit tuna belly, wasabi aioli
Manzanilla Olives orange, aleppo pepper
Gilda Don Bocarte anchovy, boqueron, manzanilla olive
Kampachi Crudo* preserved & fresh lemon, oregano
Jamón Ibérico de Fermin | 36 months
Jamón Serrano de Montenevado 12 months
Idiazabal Cheese smoked sheep’s milk cheese
Boquerones parsley, dashi, garlic confit
Pan con Tomate tomato, raw garlic, olive oil
Matrimonio white and black anchovy, tomato, aioli
Steak Tartare* chili crunch dijonnaise, ramen egg, shrimp crackers
Stuffed Piquillo Peppers confit tuna belly, wasabi aioli
Manzanilla Olives orange, aleppo pepper
HOT
Roasted Sunchokes black truffle aioli, idiazabal cheese
Grilled Savoy Cabbage jamón Ibérico, razor clam vinaigrette
Txistorra Gilda chorizo, orange blossom honey, picos
Charred Lamb Belly fish sauce, date teriyaki, coriander
Garlic Shrimp fermented ginger butter, crispy garlic
Uni Risotto Maine uni fondue, smoked trout roe, chili oil
Yuccas Bravas smoked tomato, chorizo, cotija cheese, aioli add egg
Cool Ranch Shishitos
Grilled Pork Belly pickled pineapple salsa, dill aioli
Roasted Sunchokes black truffle aioli, idiazabal cheese
Grilled Savoy Cabbage jamón Ibérico, razor clam vinaigrette
Txistorra Gilda chorizo, orange blossom honey, picos
Charred Lamb Belly fish sauce, date teriyaki, coriander
Garlic Shrimp fermented ginger butter, crispy garlic
Uni Risotto Maine uni fondue, smoked trout roe, chili oil
Yuccas Bravas smoked tomato, chorizo, cotija cheese, aioli add egg
Cool Ranch Shishitos
Grilled Pork Belly pickled pineapple salsa, dill aioli
LARGE
please allow 35-45 minutes
Okonomiyaki Osaka-style savory pancake, sour cabbage, eggs, bonito, q sauce, crunchies
with mushroom escabeche or chorizo or both
Paella Mixta Valencia inspired, chorizo, chicken thighs, shrimp, venus clams, saffron aioli
Paella Verduras roasted eggplant, piquillo pepper, roasted mushroom, saffron aioli
Okonomiyaki Osaka-style savory pancake, sour cabbage, eggs, bonito, q sauce, crunchies
with mushroom escabeche or chorizo or both
Paella Mixta Valencia inspired, chorizo, chicken thighs, shrimp, venus clams, saffron aioli
Paella Verduras roasted eggplant, piquillo pepper, roasted mushroom, saffron aioli
DESSERT
Basque Cheesecake mango caramel
Rice Pudding mixed berry compote, salted coconut
Basque Cheesecake mango caramel
Rice Pudding mixed berry compote, salted coconut
sample menu (ingredients subject to change)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
** Please inform your server of any food allergies.
COCKTAILS
Frozen Sangria
sake or sherry topper
Rebujito
sherry, lemon soda, mint
Raspberry Beret
Bubbles, ginger, raspberry
Thirsty Edgar
red vermouth, Topo Chico, lime
Panther Coffeetini
sake, espresso, maple syrup
CIDER + BEER
Órdago Iberiko, Basque Craft Cider, Spain
Estrella Galicia, Spain
BUCKET of 6
1906 Reserva, Spain
Sapporo, Japan
BUBBLES
Comte De Chamberi Bubbles, Spain
Natty Bombo, Italian
Alta Vista Brut Rose, Argentina
WHITE
Txampion Txakoli, Spain
Gainey Sauvignon Blanc, California
Lahu Txakoli, Spain
PINK + ORANGE
Tamaral Rosado, Ribera del Duero, Spain
Montecastrillo Rosado, Ribera del Duero, Spain
Villalobos Sémillon Conejo, Chile
RED
Chemistry Alliance Pinot Noir, California / Oregon
Alta Vista ‘Estate’ Malbec, Argentina
Kiko Calvo, Bigardo, Spain
Coastal Vibes, Cabernet Sauvignon, California
Tamaral, Finca Velia, Estate, Spain
Atteca, Garnacha, Spain
Tridente, Temperanillo, Spain
FORTIFIED
Tio Pepe Fino Sherry, Spain
Tximista Vermouth Red, Spain
Tximista Vermouth White, Spain
SAKE
Yuri Matsamune ‘Beautiful Lilly’ Honjozo
crisp
Joto ‘The Blue One’ Junmai
cloudy
Sōtō Junmai Daiginjo
delicate, mild, smooth
NON ALCOHOLIC
KAS soda
limón or naranja
Coca Cola
Sprite
Topo Chico
N/A WINE + BEER
Giesen 0% Rosé, New Zealand
Estrella Galicia 0.0% , Spain
N/A COCKTAILS
Seville Spritz
white verjus, sour orange syrup, Topo Chico
Berry Limeade
strawberry, lime, mint, Topo Chico
Corkage Fee $35
PRESS
QP is ever changing and evolving, don’t miss any announcements!
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