QP (ˈkyo͞opē)
ORIGIN
early 17th century: from medieval Latin Quota (Pars)
- a fixed share of something that a person or group is entitled to receive
- how great a part
Kewpie
- Japanese mayonnaise made of egg yolk and vinegar
- a pantry staple in almost every Japanese household
- Aioli, in Spain
Quality People. Quality Products.
QP Tapas is a restaurant in residence at
The Allocation Room in Coconut Grove.
W e d n e s d a y – S a t u r d a y
Dinner Hours are 5:30pm to 11:30pm
Happy Hour & a half is 5:30pm to 7:00pm
THE SPANISH PANTRY
Jamón Ibérico de Fermin 36 months
Chorizo cantimpolo-style
Idiazabal Cheese smoked sheep’s milk cheese
Mahón Cheese marinated in citrus oil & cascabel chili
Boquerones parsley, dashi, garlic confit
Manzanilla Olives marinated in pemintón, rosemary & orange
Pan con Tomate tomato, raw garlic, olive oil
Matrimonio white and black anchovy, tomato, aioli
Escalivada roasted eggplant dip from Catalunya
Jamón Ibérico de Fermin 36 months
Chorizo cantimpolo-style
Idiazabal Cheese smoked sheep’s milk cheese
Mahón Cheese marinated in citrus oil & cascabel chili
Boquerones parsley, dashi, garlic confit
Manzanilla Olives marinated in pemintón, rosemary & orange
Pan con Tomate tomato, raw garlic, olive oil
Matrimonio white and black anchovy, tomato, aioli
Escalivada roasted eggplant dip from Catalunya
COLD
Stuffed Piquillo Peppers confit tuna belly, wasabi aioli
Don Bocarte Anchovies california sturgeon caviar
Steak Tartare* chili crunch dijonnaise, ramen egg, shrimp crackers
Golden Tilefish Crudo* green chili & cucumber vinaigrette
Scallop Ceviche* sour orange ponzu, sweet potato
Savoy Cabbage ginger dressing, kumquat, manzanilla olive
Stuffed Piquillo Peppers confit tuna belly, wasabi aioli
Don Bocarte Anchovies california sturgeon caviar
Steak Tartare* chili crunch dijonnaise, ramen egg, shrimp crackers
Golden Tilefish Crudo* green chili & cucumber vinaigrette
Scallop Ceviche* sour orange ponzu, sweet potato
Savoy Cabbage ginger dressing, kumquat, manzanilla olive
HOT
Spicy Chorizo Nuggets marcona almond romesco, wildflower honey
Dates valdeón, hazelnut, niman ranch bacon
Cool Ranch Shishitos
Yuccas Bravas smoked tomato, chorizo, cotija cheese, aioli add egg
Charred Lamb Belly date teriyaki, fish sauce, coriander
Roasted Sunchokes truffle & soy aioli, idiazábal cheese
Garlic Shrimp fermented ginger butter, crispy garlic
Uni Risotto whole wheat orzo, uni fondue, smoked trout roe, chili oil
Stracciatella oyster mushroom escabeche, green onion
Spicy Chorizo Nuggets marcona almond romesco, wildflower honey
Dates valdeón, hazelnut, niman ranch bacon
Cool Ranch Shishitos
Yuccas Bravas smoked tomato, chorizo, cotija cheese, aioli add egg
Charred Lamb Belly date teriyaki, fish sauce, coriander
Roasted Sunchokes truffle & soy aioli, idiazábal cheese
Garlic Shrimp fermented ginger butter, crispy garlic
Uni Risotto whole wheat orzo, uni fondue, smoked trout roe, chili oil
Stracciatella oyster mushroom escabeche, green onion
LARGE
please allow 35-45 minutes
Okonomiyaki Osaka-style savory pancake, sour cabbage, eggs, bonito, q sauce, crunchies
with mushroom escabeche or chorizo or both
Paella Mixta Valencia inspired, chorizo, chicken thighs, shrimp, venus clams, saffron aioli
Paella Verduras roasted eggplant, piquillo pepper, roasted mushroom, saffron aioli
Okonomiyaki Osaka-style savory pancake, sour cabbage, eggs, bonito, q sauce, crunchies
with mushroom escabeche or chorizo or both
Paella Mixta Valencia inspired, chorizo, chicken thighs, shrimp, venus clams, saffron aioli
Paella Verduras roasted eggplant, piquillo pepper, roasted mushroom, saffron aioli
DESSERT
Basque Cheesecake mango caramel
Rice Pudding mixed berry compote, salted coconut
Basque Cheesecake mango caramel
Rice Pudding mixed berry compote, salted coconut
sample menu (ingredients subject to change)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
** Please inform your server of any food allergies.
COCKTAILS
Sangría de la Casa
bombay premiere cru, tepache, white whines, fruit
Rebujito
fino sherry, lemon lime soda, shiso cordial
QP Old Fashioned
banana woodford reserve, amontillado, faretti, chocolate malt
Seville Martini
evoo fords gin, fino sherry, manzanilla olive, basque chili oil
Koji Manhattan
toki japanese whiskey, remy 1738, sherry blend, antica, koji
Old Spaniard
milagro silver, green apple, agave, cava
QP Gin & Tonic
sipsmith gin, qp tonic water
Sherry Cobbler
diplomatico planas, sherry blend, raspberry, makkol
Café y Frambueso
grey goose, borghetti, coffee cordial, raspberry foam
CIDER + BEER
Órdago Iberiko, Basque Craft Cider, Spain
Estrella Galicia, Spain
BUCKET of 6
1906 Reserva, Spain
Sapporo, Japan
BUBBLES
Freixenet Blanc de Blanc, Brut, Cava, Spain, NV
Voirin Jumel,”Tradition,” Brut, Champagne, France, NV
WHITE
Txampion Txakoli, Spain
Gainey Sauvignon Blanc, California
Lahu Txakoli, Spain
PINK + ORANGE
Tamaral Rosado, Ribera del Duero, Spain
Montecastrillo Rosado, Ribera del Duero, Spain
Villalobos Sémillon Conejo, Chile
RED
Chemistry Alliance Pinot Noir, California / Oregon
Alta Vista ‘Estate’ Malbec, Argentina
Kiko Calvo, Bigardo, Spain
Coastal Vibes, Cabernet Sauvignon, California
Tamaral, Finca Velia, Estate, Spain
Atteca, Garnacha, Spain
Tridente, Temperanillo, Spain
FORTIFIED
Tio Pepe Fino Sherry, Spain
Tximista Vermouth Red, Spain
Tximista Vermouth White, Spain
SAKE
Yuri Matsamune ‘Beautiful Lilly’ Honjozo
crisp
Joto ‘The Blue One’ Junmai
cloudy
Sōtō Junmai Daiginjo
delicate, mild, smooth
NON ALCOHOLIC
KAS soda
limón or naranja
Coca Cola
Sprite
Topo Chico
N/A WINE + BEER
Giesen 0% Rosé, New Zealand
Estrella Galicia 0.0% , Spain
N/A COCKTAILS
Lil Peaches
martini & rossi n/a floreal, house peach syrup, limón soda
NoGroni
barrel-aged martini & rossi n/a apertivo
Corkage Fee $35
PRESS
QP is ever changing and evolving, don’t miss any announcements!
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